Molly Maguire's Irish Pub & Restaurant - Clark, NJ 07066

• DINNER MENU

• Sunday-Thursday 3pm-10pm
  Friday-Saturday 3pm-11pm

• Soups

• Potato Leek Soup

  Our house specialty, thick and creamy, served with frizzled leeks

  4.99
• French Onion Soup

  Served with a crouton and melted Swiss cheese

  4.99
• Bowl of Homeade Chilli

  Served with rice, cheddar cheese & corn tortilla chips

  6.99

• Appetizers

• Celtic Wings

  Served mild or hot with fresh cut celery and bleu cheese dressing

  7.99
• Mozzarella Sticks

  Served with Marinara Sauce

  6.99
• Sesame Chicken

  Strips of chicken breast marinated in a sweet and spicy sesame sauce

  6.99
• Stuffed Mushrooms

  Mushrooms stuffed with crabmeat and topped with a hollandaise sauce

  7.99
• Crab Cakes

  Our house specialty served on a bed of field greens with our horseradish dressing

  9.99
• Shrimp Christie

  Lightly battered shrimp sauteed in an orange Grand Marnier sauce

  10.99
• Shrimp Cocktail

  Chilled shrimp served with a spicy cocktail sauce

  10.99

• Salads

• Small House Salad

  Tri-colored greens, shredded carrots, tomatoes, red onions & your choice of dressing

  3.99
• Large House Salad

  7.99
• Large Salad with Chicken

  11.99
• Small Caesar Salad

  Crisp romaine, classic Caesar dressing, croutons &shaved locatelli cheese

  4.99
• Large Caesar Salad

  7.99
• Large Caesar with Chicken

  11.99
• Mandarin Salad

  Mesclun greens, tangerine slices & chopped walnuts in a raspberry vinaigrette

  8.99
• Cobb Salad

  Crisp romaine topped with grilled chicken, roasted peppers, avocado, bleu cheese, smoked bacon, red onions & choice of dressing

  12.99

• Pub Menu – *Please Note Changes!

• Molly Burger

  8 oz. of choice chopped beef

  7.99
• Molly’s Colossal Burger

  10 oz. of choice chopped beef

  9.50
• Turkey Burger

  7.99
• Chicken Breast Sandwich *

  Build your own. Grilled, buffalo or blackend.

  7.99
• Toppings: American, Swiss, Mozzarella, Smoked Mozzarella, Soft Cheddar, Crumbled Bleu, Irish Porter Cheddar, Irish Whiskey Cheddar, Gouda, Pepper Jack, Bacon, Red Onions, Onion Rings, Frizzled Onions, Sauteed Onions, Sauteed Mushrooms, Sauteed Spinach, Roasted Red Peppers, Jalepenos, Chili, Fried Egg, Avocado

  1.00
• Taylor Ham, Virginia Ham, Turkey Breast, Pastrami, Corned Beef, Roast Beef

  2.00
• Corned Beef Sandwich

  7.99
• French Dip *

  Hot roast beef served on a French roll with au jus

  8.99
• Pub Steak Hero*

  8 ounce boneless shell steak, broiled and served on a French roll.

  9.99
• All pub menu items served with homemade french fries or sweet potato fries
• Lettuce, Tomato, Coleslaw and Pickle are available upon request at no extra charge. *

  Pretzel Rolls also available

• Traditional Irish Fare

• Bangers and Mashed

  Classic Irish sausages served with out homemade mashed potatoes & vegetable du jour

  13.99
• Chicken Pot Pie

  Homemade with fresh chicken, mushrooms, peas, carrots, potatoes & pearl onions served in a fresh baked pastry

  13.99
• Corned Beef and Cabbage

  Tender slices of corned beef, cabbages & boiled potatoes

  14.99
• Shepherd’s Pie

  Beef with vegetables in a homemade gravy topped with golden brown mashed potatoes

  14.99
• Fish and Chips

  Harp beer-battered fish with fresh cut potato french fries

  16.99
• Guinness Stew

  Tender cuts of beef, sliced carrots, onions, and potato chunks in a hearty Guinness & spiced gravy

  16.99

• From the Land

• Dublin Meatloaf

  With mashed potatoes and gravy & vegetable du jour

  13.99
• Chicken Maguire

  Boneless chicken breast sauteed in white wine, butter & garlic topped with flavored bread crumbs

  15.99
• Chicken Samantha

  Lightly battered boneless chicken breast sauteed in a sweet, white wine sauce topped with smoked ham, eggplant & melted mozzarella cheese

  16.99
• Pork Chop Murphy

  Center cut chop broiled and served with sautéed onions, mushrooms, cherry & red peppers in a white wine and herb sauce topped with cottage fried potatoes

  16.99
• Pork Tenderloin

  Broiled pork tenderloin with an apple cider reduction served with sweet potato hash

  17.99
• Roasted Rack of Lamb

  New Zealand rack of lamb served with mint jelly

  25.99
• New York Strip

  14 oz. boneless New York shell steak, choice of potato & vegetable du jour

  26.99
• Gaelic Steak

  14 oz. boneless New York shell steak marinated in a Jameson Irish whiskey sauce

  28.99
• Steak Patrick

  14 oz. boneless New York shell steak broiled and served with a dollop of creamy bleu cheese & julienne french fried onions

  28.99
• Irish Mist Steak

  Pan seared 14 oz. boneless New York shell steak in a peppercorn and Irish Mist cream sauce

  28.99
• Filet Mignon

  Center cut filet with a side of hollandaise sauce

  30.99

• From the Sea

• Stuffed Filet of Sole

  Fresh stuffed filet of sole drizzled with a light lemon butter sauce

  16.99
• Salmon Rockefeller

  Broiled salmon over a bed of smoked ham, onions & spinach sautéed in a light cream sauce

  17.99
• Mahi Mahi

  Mahi Mahi glazed with a teriyaki sauce and topped with frizzled ginger

  17.99
• Tilapia

  Pan seared Tilapia topped with pineapple salsa and served over rice pilaf

  17.99
• Coconut Shrimp

  Butterflied shrimp in a sweet coconut batter, served with a mandarin butter rum sauce

  17.99
• Stuffed Shrimp

  Shrimp stuffed with a blend of crab meat topped with a hollandaise sauce

  19.99
• Seafood Danielle

  Sea scallops & shrimp in a sherry cream sauce served on our chef’s puffed pastry

  20.99
• Seafood Fra Diavlo

  Scallops,and shrimp in a spicy red sauce served over angel hair pasta.

  20.99
• All entrées are served with choice of starch and vegetable du jour.

  Baked Potato, Mashed Potato, French Fries, Sweet Potato Fries, Potato Croquettes, or Rice
• An 18% gratuity will be added to parties of six or more.
• All menu items and prices subject to change and availability.

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